Angie's Healthy Terrific Teriyaki Meatloaf

  • 2 lbs. organic turkey

  • 1 lb. ground pork

  • ¼ cup coconut aminos

  • 1 T maple syrup

  • 1 T thyme

  • 1 T rosemary

  • 1 T sage

  • 1 tsp ginger

  • 1 tsp. salt (or less)

  • 1 T garlic oil (or 1 crushed garlic clove)


  1. Preheat the oven to 425°F.

  2. Mix all ingredients together in a large bowl, shape on a parchment paper lined cookie sheet in a meatloaf form.

  3. Bake meatloaf in preheated oven for 45 minutes; remove from oven and drain liquids. Continue baking until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition: Serves 10 – Calories 345  Fat 19.8g,  Carbs 3.7g  Protein 34.6g  Fiber .1g  Sugar 0g

Nutrition 3lbs. Turkey (this will save you some fat!)  –  Calories 256  Fat 12g  Carbs 3.7g  Protein  30.1g