Healthy Taco Seasoning

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  • 2 Tbsp. ancho chili powder

  • 2 tsp. ground cumin

  • 2 tsp. paprika

  • 1 tsp. oregano

  • 1 tsp. salt

  • ½ tsp. cayenne pepper

  • 1 ½ tsp. garlic powder


INSTRUCTIONS

1.      Mix all ingredients together in a small jar and shake to combine. Store in a cool, dry place for up to 6 months.

To prepare taco meat:

1.      Add 1 lb. ground beef or bison to a medium skillet over medium-high heat.

2.      Use a spatula to break up the meat as it cooks.

3.      When the meat is cooked through, sprinkle 1 ½ Tbsp. taco seasoning over meat. Add 2-3 Tbsp. water and stir to combine, adding more water as needed.

4.      For saucier taco meat, add 2 Tbsp. tomato paste to meat mixture and stir.

Seasoning for up to 3 lbs. of meat.   

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