Brighten Up Your Salads with This Easy Lemon Honey Vinaigrette Recipe
Tired of bland salads? Unlock the secret to a restaurant-quality meal with our Lemon Honey Vinaigrette recipe! This light, tangy, and slightly sweet dressing is the perfect way to elevate your greens. Whether you're dressing a fresh spinach salad or using it as a marinade, this versatile recipe is a must-try. Best of all? It’s quick, easy, and made with wholesome ingredients you probably already have in your kitchen.
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Ingredients You’ll Need
Here’s what you’ll need to whip up this flavorful Lemon Honey Vinaigrette:
¼ cup fresh lemon juice (about 2 lemons)
Alternative: Lime juice for a zesty twist!
⅓ cup olive oil
Alternative: Avocado oil for a creamier taste or grapeseed oil for a milder flavor.
1 tablespoon Dijon mustard
Alternative: Swap for whole-grain mustard for a slightly heartier texture.
2 tablespoons honey
Alternative: Maple syrup or agave nectar for a vegan-friendly option.
1 garlic clove, minced
Salt and freshly ground pepper to taste
Optional: Add a pinch of chili flakes for a spicy kick.
Optional Bonus: Chopped fresh herbs like thyme, parsley, or basil. If using dried herbs, reduce the amount to a third.
How to Make Lemon Honey Vinaigrette
This recipe couldn’t be simpler! Follow these steps to prepare your new favorite salad dressing:
Step 1. Combine Ingredients
Add the lemon juice, Dijon mustard, honey, and minced garlic to a mixing bowl. Whisk to combine.
Step 2. Slowly Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously. This helps emulsify the dressing, ensuring it’s perfectly smooth and blended.
Step 3. Season and Adjust
Add salt, pepper, and any desired optional herbs to taste. Want it sweeter? Add a bit more honey. Prefer more tang? Add an extra squeeze of lemon juice.
Pro Tips for Success:
Use a whisk for emulsification, or for extra ease, shake all ingredients in a mason jar with a tight lid.
Add a small pinch of Dijon mustard to give your vinaigrette depth and help it emulsify better.
Always taste and adjust before serving. The perfect balance of sweet, tangy, and savory is personal!
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How to Serve Lemon Honey Vinaigrette
This versatile dressing pairs beautifully with almost any dish. Here are some serving ideas to inspire you:
Strawberry Spinach Salad: Drizzle over a spinach salad topped with strawberries, goat cheese, and candied walnuts for an easy summer side.
Grilled Chicken Salad: Toss over a mixed green salad with grilled chicken or shrimp for a protein-packed lunch.
Quinoa Salad: Stir through a bowl of quinoa, cucumbers, cherry tomatoes, and feta cheese for a refreshing, Mediterranean-inspired dish.
Marinade Baby Veggies: Use this dressing to marinate zucchini or asparagus before throwing them on the grill.
Avocado & Almonds: Enhance a simple mixed greens salad with creamy avocado slices and crunchy toasted almonds.
Storing Your Lemon Honey Vinaigrette
Have leftover dressing? Here’s how to store it and keep it fresh:
Refrigeration: Store your Lemon Honey Vinaigrette in a sealed jar or airtight container in the fridge.
Shelf Life: The dressing will stay fresh for 4-7 days when refrigerated.
Shake It Up: If the dressing separates after storage (as natural ingredients often do), simply give it a good shake to recombine before using.
Bonus Idea: Double the recipe and keep it on hand throughout the week for quick meals!
Easy Lemon Honey Vinaigrette Salad Dressing Recipe
Whip up this easy Lemon Honey Vinaigrette! Perfect for salads, marinades, and more. Sweet, tangy, simple ingredients. Try this must-have recipe today!
Ingredients
- ¼ cup fresh lemon juice (about 2 lemons)
- ⅓ cup olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1 garlic clove, minced
- Salt and freshly ground pepper to taste
Instructions
- Add the lemon juice, Dijon mustard, honey, and minced garlic to a mixing bowl. Whisk to combine.
- Slowly Add Olive Oil - Slowly drizzle in the olive oil while whisking continuously. This helps emulsify the dressing, ensuring it’s perfectly smooth and blended.
- Season and Adjust - Add salt, pepper, and any desired optional herbs to taste. Want it sweeter? Add a bit more honey. Prefer more tang? Add an extra squeeze of lemon juice.
Nutrition Facts
Calories
99Fat
9 gSat. Fat
1 gCarbs
5 gFiber
0 gNet carbs
5 gSugar
5 gProtein
0 gSodium
45 mgCholesterol
0 mgThe nutrition information provided is only estimated based on an online nutritional calculator. I am not a dietician. Please consult a doctor for accurate, more personal information about your health and any dietary restrictions and concerns you may have.
Elevate Your Salads Today!
This Lemon Honey Vinaigrette is proof that simple ingredients can make something extraordinary. Fresh, tangy, and sweet, it’s the dressing your salads deserve. Try this recipe today and revolutionize your approach to salad.
Also, don’t forget to share your creations with us on social media using #LemonHoneyMagic. For more quick, healthy, and delicious recipes, subscribe to our newsletter below or pin this recipe for your next dinner inspiration!
Snap a photo, share it on social media, and tag us at @angiebloom. Have questions, or want to share your favorite add-ins? Drop a comment below or connect with us via email.
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