The Real Deal Chocolate Muffins!

• 1 cup oat flour

• 4 egg whites

• 2 scoops protein powder

• 1/4 cup stevia or less depending on sweetness level you like

• 1 tsp baking powder

• 1 tsp vanilla extract

• 1/2 tsp salt

• 1/4 cup unsweetened applesauce

• 4 tbsp cocoa powder

• 1/2 cup almond milk

• 3/4 cup pumpkin
  about a cup or so of grated zucchini (you can omit but it makes the muffins super moist)

• 1/4 cup Greek yogurt

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Directions:

1. Preheat oven to 350 degrees F. Grease pan or use 12 liners for muffins; set aside.

2. Combine eggs, applesauce, almond milk, pumpkin, grated zucchini, yogurt and vanilla extract in a large bowl. Whisk until combined.  Add in oat flour, stevia, protein powder, baking powder, cocoa powder, and salt.  Stir with until fully combined.  

3. Spoon batter into muffin tins, 3/4 full. Bake for 15-18 minutes or until golden. DO NOT OVERBAKE!  Cool for 10 minutes before removing from muffin tin. Store in refrigerator for up to 4 days.

Nutrition:  Calories  62 Carbs 8 g  Fat 1 g Protein 7 g Fiber 2 g